RECIPE: Healthy Vanilla Protein Pumpkin Banana Muffins

RECIPE: Healthy Vanilla Protein Pumpkin Banana Muffins

 

Here’s the recipe for my Healthy Vanilla Protein Pumpkin Banana Muffins! This has to be my top favorite recipe; the muffins come out so moist and soft, perfect for breakfast, snack, dessert, etc…

INGREDIENTS:

· 2 Scoops of protein powder (I used Whey Vanilla Protein)

 

· 2 eggs

· ¼ cup of whole wheat flour 

· 1 table spoon of chia seeds

· 2 teaspoons of vanilla                                                  

· ½ teaspoon of baking powder

· 1 teaspoon of baking soda

· ½ cup of organic pumpkin puree (I got mine from Traders Joe’s) 

· 3 bananas

DIRECTIONS:

1.       Preheat oven to 325 degrees

2.       Mix all the above listed ingredients into a bowl and use hand mixer to mix

3.       Grease a loaf pan, or just use cupcake sleeves

4.       Pour all ingredients into cupcake sleeves or into pans

5.       Sprinkle Walnuts or Almonds (This is optional)

6.       Sprinkle Cinnamon (This is optional)

7.       Bake until a wooden pick inserted in center of the bread comes out clean.

** NOTE: Servings made about 10 muffins. **