RECIPE: Healthy Lemon-herb Baked Rainbow Trout
Below is my adjusted version of the amazing recipe that I
found online, on how to bake lemon-herb rainbow trout. I loved the recipe and
thought I’d share it with everyone, ENJOY! J
Ingredients:
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1 Rainbow Trout fillets
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1 lemon (sliced)
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Lemon pepper seasoning blend taste
Directions:
Preheat oven to 400 degrees with the rack in the center of
the oven. Line a baking sheet with aluminum foil and spray briefly with
nonstick spray.
Sprinkle fish with lemon pepper seasoning to taste. Arrange lemon slices on top of fish fillet. Sprinkle Marjoram on top of fish fillet and lemon slices.
Place in oven and bake for 14 minutes or until ready.
Sprinkle fish with lemon pepper seasoning to taste. Arrange lemon slices on top of fish fillet. Sprinkle Marjoram on top of fish fillet and lemon slices.
Place in oven and bake for 14 minutes or until ready.
** NOTE: Here is the original recipe that I found online for
those who wish to check it out directly. **
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